Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) frozen mixed vegetables
1 c. chopped celery
1 c. onion, chopped
1 c. mayonnaise
1 c. shredded Cheddar cheese
1 pkg. (roll) Ritz cracker crumbs
1 stick butter

Preparation

Cook mixed vegetables until tender; drain.
Mix vegetables, celery, onion and mayonnaise and cheese.
Place in 9 x 13-inch baking dish.
Add crumbs and melted butter.
Bake at 350\u00b0 for 15 minutes.