Baked Eggplant - cooking recipe

Ingredients

1 large eggplant, diced, cooked and drained
1 can mushroom soup
salt and pepper
1/3 c. milk
1/4 c. butter
2 c. herb stuffing
1 onion, chopped

Preparation

Mix all together. Be sure to season with salt and pepper. Bake 30 minutes at 350\u00b0. Grated cheese on top to finish as it will melt.