Saltine Cracker Cake - cooking recipe

Ingredients

32 crushed saltine crackers
2 c. pecans, cut up
6 egg whites (room temperature)
1 tsp. vanilla
2 c. sugar
1 tsp. cream of tartar

Preparation

Beat egg whites.
Add cream of tartar; beat.
Add sugar; beat until it forms a peak.
Add crushed crackers, vanilla and pecans. Put into a 9 x 13-inch pan.
Bake for 25 minutes at 325\u00b0.