Pecan Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1 c. light Karo syrup
2 Tbsp. flour
1 c. pecans, chopped
1 lump butter
1 (9 1/2 or 10-inch) pie shell
1 tsp. vanilla

Preparation

Beat the eggs,
sugar and flour together.
Add the Karo syrup, pecans, butter
and
vanilla.
Pour
into
unbaked
pie shell. Bake slowly until firm, about 1 hour in 300\u00b0 oven.