Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen spinach, chopped
1 large onion, chopped
4 eggs, beaten
3/4 c. soft oleo
2 c. stuffing mix (Pepperidge Farm herb seasoning)
1/2 c. Parmesan cheese

Preparation

Cook spinach as directed on box.
Drain; mix all ingredients together.
Chill 2 to 3 hours.
Roll into balls the size of a walnut.
Bake at 350\u00b0 for 15 to 20 minutes.