Baked Beans - cooking recipe

Ingredients

3 large cans pork and beans
1 large onion, chopped
1/2 lb. bacon
1/2 bell pepper, chopped
1 Tbsp. mustard
1 Tbsp. vinegar
2 boxes brown sugar

Preparation

Brown bacon.
Saute onion and bell pepper in bacon grease. Add beans.
Add mustard, vinegar and brown sugar.
Stir well. Cook over low heat for 1 hour.