Helen'S 10-Inch Pumpkin Pie - cooking recipe

Ingredients

2 c. pumpkin, mashed
3 egg yolks
1/2 c. evaporated milk
1/4 tsp. each: nutmeg and cinnamon
1/4 tsp. margarine
1 unbaked deep pie shell
1 1/2 c. sugar (brown, if desired)
1/2 c. flour
1 1/2 tsp. vanilla extract
1/4 tsp. salt
1/2 c. toasted pecans (optional)

Preparation

Mix all ingredients together in mixing bowl.
Pour into deep, unbaked pie shell.
Bake at 375\u00b0 until knife comes out clean, approximately 1 hour or longer.