Corn Dogs - cooking recipe

Ingredients

2/3 c. yellow corn meal
1/3 c. all-purpose flour
1 tsp. salt
1/2 c. milk
1 egg, beaten
2 Tbsp. vegetable oil
8 to 10 frankfurters

Preparation

Combine corn meal, flour and salt.
Add milk, egg and oil; mix well.
Insert wooden skewer in one end of each frankfurter.
Coat with additional flour.
Dip into corn meal mixture.
Fry a few at a time in deep, hot oil (375\u00b0) until golden brown.
Makes 8 to 10 servings.