Chili Sausage Supper - cooking recipe

Ingredients

1 lb. pork sausage
1 medium onion, chopped
1 green pepper, chopped
8 oz. noodles (uncooked)
16 oz. canned tomatoes
1 c. sour cream
3/4 c. water
1 Tbsp. sugar
1 to 2 tsp. chili powder

Preparation

Cook pork, onion and pepper.
Stir in remaining ingredients. Cover; simmer 30 minutes until noodles are tender, adding more water if necessary.
Makes 4 to 6 servings.