Graham Cracker Dessert - cooking recipe

Ingredients

1 small (1 lb.) box graham crackers
1 small box instant vanilla pudding
1 (8 oz.) carton Cool Whip
1 container milk chocolate icing

Preparation

Make instant pudding as directed.
Blend in Cool Whip. alternating, place 1 layer of graham crackers in bottom of 9 x 13-inch pan and top with pudding mixture.
Make several layers; top with milk chocolate icing.
Refrigerate overnight.