Ooey-Gooey Peanut Butter Chocolate Brownies - cooking recipe

Ingredients
    3/4 c. fat-free sweetened condensed milk (Eagle Brand), divided
    1/4 c. fat-free milk
    1/4 c. stick margarine, melted and cooled
    1 (18.25 oz.) box devil's food cake mix
    1 large egg white, lightly beaten
    cooking spray
    1 (7 oz.) jar marshmallow cream (1 3/4 c.)
    1/2 c. peanut butter morsels
Preparation
    Preheat oven to 350\u00b0.
    Combine 1/4 cup condensed milk, melted margarine, milk, egg white and cake mix.
    Batter will be very stiff.
    Spray 13 x 9 baking dish.
    Press 2/3 of batter into prepared baking dish, using floured hands (layer will be thin). Bake at 350\u00b0 for 10 minutes.
    In another bowl combine 1/2 cup condensed milk and marshmallow cream.
    Stir in peanut butter morsels.
    Remove baked layer from oven and spread marshmallow mixture evenly over brownie layer.\tCarefully drop remaining batter by spoonfuls over marshmallow mixture.
    Bake at 350\u00b0 for 30 minutes.
    Cool completely in pan.
    Serves 24.
    Delicious.

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