Chinese Chicken Casserole - cooking recipe

Ingredients

1 Tbsp. butter
1/4 c. chopped onion
1 c. diced celery
1 can cream of mushroom soup
1 c. chicken bouillon
1 Tbsp. soy sauce
1/8 tsp. pepper
dash of Tabasco sauce
2 c. cooked and cubed chicken breasts
1 c. crisp chow mein noodles
1/3 c. cashew nuts

Preparation

Melt butter in skillet.
Saute onion and celery until soft. Add soup, bouillon, soy sauce, Tabasco, pepper and chicken.
Cook, stirring often, for 5 minutes.
Place mixture in casserole and top with noodles and nuts.
Bake 35 minutes at 350\u00b0.