Lemon Icebox Dessert - cooking recipe

Ingredients

3 egg yolks, well beaten
1/4 c. lemon juice
1/2 tsp. grated lemon rind
1/3 tsp. salt
1/2 c. sugar
3 egg whites, well beaten
1/2 pt. whipping cream, whipped
3/4 c. crushed graham crackers

Preparation

Combine all ingredients, except egg whites, whipping cream and crackers, until slightly thickened, stirring continuously over heat.
Let cool.
Fold in egg whites and cream.
Put half of crackers in bottom of ice tray.
Pour in mixture and top with remaining crackers.
Freeze.