Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 (8 oz.) pkg. cream cheese
1 stick butter
30 Ritz crackers or Town House crackers

Preparation

Cook broccoli according to package directions.
Reserve 1 cup of broccoli's water.
Combine softened cream cheese with this water (a whisk works well).
In a casserole dish, layer as follows:
broccoli, cream cheese mixture, crushed crackers and melted butter.
Bake at 350\u00b0 for about 30 minutes.