Spicy Chicken - cooking recipe

Ingredients

1 lb. chicken tenders
4 chicken bouillon cubes
4 c. water
1 c. Uncle Ben's converted white rice
1 small can Ro-Tel tomatoes
Monterey Jack cheese, grated

Preparation

Bring the 4 cups of water to a boil, then add bouillon cubes, chicken tenders, rice and tomatoes.
Reduce heat and simmer until chicken is tender and rice is done, about 30 minutes.
Sprinkle with cheese and serve.