Sherry'S Apple Strudel - cooking recipe

Ingredients

1 Tbsp. oil
1 egg
1/3 c. warm water
1/4 tsp. salt
1/3 c. melted butter
6 Tbsp. fine dry bread crumbs
8 c. thinly sliced, peeled and cored apples
2 Tbsp. dark rum or flavoring
3 Tbsp. sugar
1/2 tsp. cinnamon
1/4 c. finely chopped nuts
1/4 c. seedless raisins
confectioners sugar

Preparation

Beat together oil, egg, water and salt; add flour, while beating, until a firm dough, which pulls away from the bowl, forms.
Knead several times, until smooth and elastic.
Cover; let stand 30 minutes.
Cut with a sharp knife into two equal parts. Roll out each piece to a 12 x 18-inch rectangle.