Herb Bread - cooking recipe

Ingredients

1 1/2 c. milk, scalded
4 Tbsp. sugar
4 Tbsp. butter
3 tsp. salt
1 tsp. nutmeg
2 tsp. sage
4 tsp. caraway seed
1 Tbsp. poppy seed
1 Tbsp. dried onion
2 pkg. yeast
1/2 c. warm water
2 eggs
6 to 7 c. flour

Preparation

Dissolve yeast in warm water.
Mix first 9 ingredients together, then add yeast; add eggs and gradually add flour.
Knead until smooth and let rise until doubled.
Punch down and divide into 2 loaf pans.
Let rise and then bake at 350\u00b0 for about 30 minutes.