Harvest Potatoes - cooking recipe

Ingredients

32 oz. cubed (frozen) hash browns, thawed
1 can mushroom soup (undiluted)
1 c. sour cream
1 1/2 tsp. salt
1/2 c. melted butter
1/2 tsp. pepper
1 1/2 tsp. onion powder
2 c. shredded Cheddar

Preparation

Melt butter in large bowl. Add spices and mix. Add remaining ingredients and mix well. Bake at 350\u00b0 for 45 minutes.