"Pecan Pie" - cooking recipe

Ingredients

1 c. corn syrup
1 c. brown sugar
3 eggs
1/4 c. melted butter or oleo
1/8 tsp. salt
1 tsp. vanilla
1 c. pecan halves

Preparation

Beat eggs well.
Add remaining ingredients.
The melted butter should be added last.
Pour into unbaked 9 or 10-inch pie shell over the pecans.
Bake at 350\u00b0 for 50 to 60 minutes.