Kelly'S Hash Browns - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1 can cream of chicken soup
1/2 c. melted butter
12 oz. sour cream
1/2 c. chopped onions
1/2 Tbsp. salt
1/2 Tbsp. pepper

Preparation

Thaw hash browns.
Mix chopped onions, melted butter, cream of chicken soup, sour cream, salt and pepper; add to potatoes and mix.
Bake at 350\u00b0 for 30 minutes.