Shoulder Lamb Chop Dinner - cooking recipe

Ingredients

4 or 6 shoulder lamb chops
4 or 6 potatoes
dash of salt and pepper
1 Tbsp. chopped parsley
2 Tbsp. grated cheese
2 cloves garlic, cut up
1 large onion
1 large can tomatoes

Preparation

Place chops in bottom of greased baking pan. Peel and quarter potatoes and fill in around chops.
In a bowl, mix salt, pepper, parsley, grated cheese, garlic and chopped onion.
Sprinkle mixture on top of chops.
Add crushed tomatoes.
Bake in covered casserole dish at 350\u00b0 for 1 1/2 hours.
Makes 4 or 6 servings.