4 Layer Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 stick oleo
1 c. chopped nuts
8 oz. cream cheese
1 c. confectioners sugar
1 (12 oz.) box Cool Whip
2 (6 oz.) boxes Jell-O instant chocolate pudding mix
3 c. milk

Preparation

Crust:
Mix flour, oleo and chopped nuts.
Spread in 9 x 13-inch pan and bake at 350\u00b0 for 20 minutes.
Cool.