Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1/2 c. onion, sauteed in butter
1/2 c. mayonnaise
1 1/2 c. grated cheese
1 tube cracker crumbs
1/2 tsp. margarine

Preparation

Combine all ingredients.
Bake in greased casserole dish at 350\u00b0 for 20 minutes.