Sugar-Free Pudding Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened *
2 1/2 c. milk
1 (6 3/4 oz.) pkg. instant sugar-free pudding mix
1 (9-inch) pie shell (graham or plain)
Cool Whip

Preparation

Beat cream cheese until very soft.
Gradually add 1/2 cup milk and blend until smooth.
Add remaining milk and pudding mix. Blend at low speed until smooth.
Top with Cool Whip.