Apricot Whip - cooking recipe

Ingredients

2 1/2 c. dried, chopped apricots
2 c. boiling water
3/4 c. sugar
1/4 tsp. ground cloves
1/4 tsp. ground ginger
18 (32 are better) diced large marshmallows
1/2 c. whipping cream

Preparation

Soak apricots in boiling water; then cook until tender. Mix sugar, cloves and ginger; add this to fruit.
Cool partly, then add
marshmallows
and
stir
well into partially cooled fruit and let
stand
overnight
to\tabsorb\tjuice.\tWhip the whipping cream and fold into fruit mixture.\tChill, but do not freeze. Serves
12.
Good
with
thin
nut\tbread sandwiches. (Can add a few crushed macaroons.)