Cafe Au Lait - cooking recipe

Ingredients

4 Tbsp. coffee
1 c. water
freshly scalded milk (any quantity)
1 Tbsp. butter
1 Tbsp. whipped cream

Preparation

Use 4 tablespoons coffee to 1 cup water.
Use any method desired.
Have ready an equal quantity of freshly scalded milk. At the same time pour equal amounts of coffee and milk into heated cups.
For a richer drink, add 1 tablespoon butter to each cup of milk or top each cup with 1 tablespoon whipped cream.