Banana Split Pie - cooking recipe

Ingredients

1 graham cracker crust
1 box instant banana pudding mix
1 can crushed pineapple
1 container whipped cream
1 jar cherries
1 tsp. cornstarch (if needed to thicken)
1/2 c. chopped pecans

Preparation

Prepare graham cracker crust.
Mix pudding according to package directions; pour into crust.
Cook pineapple for 10 minutes over low heat.
Add thickening, if necessary (1 teaspoon cornstarch mixed with 1 to 2 tablespoons water).
Cool for 10 to 15 minutes. Pour over pudding.
Spread with whipped topping over top.
Garnish with pecans and cherries.
Refrigerate for 30 minutes and serve.