Oven Barbecued Steak - cooking recipe

Ingredients

3 lb. round steak (3/4-inch thick)
2 Tbsp. salad oil
3 Tbsp. instant minced onion
3/4 c. catsup
3/4 c. water
1/2 c. vinegar
1 Tbsp. brown sugar, mustard and Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cut meat into 10 serving pieces.
In a large skillet, brown meat in oil.
Remove meat to Dutch oven.
Add remaining ingredients to skillet; simmer 5 minutes and pour catsup mixture over meat.
Cover and bake 2 hours or until meat is tender.