Brownies - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. flour
1/2 tsp. baking powder
2 tsp. vanilla
1/2 c. nuts (optional)
1/4 tsp. salt
2 c. sugar
1/2 c. cocoa
4 eggs
1 (12 oz.) pkg. semi-sweet chocolate chips, divided

Preparation

Preheat oven to 350\u00b0.
In a 2 1/2 to 3-quart saucepan over low heat, melt butter.
Remove from heat and add sugar, flour, cocoa, baking powder, salt, eggs and vanilla.
Stir with spoon until batter is well blended and smooth.
Stir in 1/2 cup chocolate chips and nuts.
Spread in a 13 x 9-inch baking pan.
Sprinkle with remaining chocolate chips.
Bake 30 to 35 minutes until set. Cool on wire rack.