Baked Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. grated Parmesan cheese
1/2 c. finely chopped onion
1 (13 3/4 oz.) can artichoke hearts, well drained
1 Tbsp. fresh lemon juice
1/4 to 1/2 tsp. ground black pepper
3 Tbsp. dry unseasoned bread crumbs
1 tsp. olive oil
crackers or toast

Preparation

Preheat oven to 400\u00b0.
In a bowl stir together mayonnaise, Parmesan cheese and onion.\tStir into the mixture the artichoke hearts, lemon juice and black pepper.
Scrape into a small ovenproof dish.
Sprinkle on top the bread crumbs and olive oil. Bake until top is brown, about 20 minutes.\tServe with crackers or toast.