Pistachio Torte - cooking recipe

Ingredients

2 sticks butter or margarine, softened (but not melted)
2 c. flour
1 c. walnuts
1 large pkg. cream cheese
1 large container Cool Whip
1 c. powdered sugar
2 pkg. instant pistachio pudding
3 c. cold milk

Preparation

Mix the butter, flour and walnuts together.
Knead and press into a 9 x 13-inch pan.
Bake at 375\u00b0 for 15 minutes.
Let cool. (May be placed in refrigerator to cool.)