Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. cooked chopped chicken
1 small can French cut green beans, undrained
1 can cream of celery soup
1 can water chestnuts, sliced
1 pkg. almonds, sliced
1/2 c. mayonnaise
1 box long grain wild rice (Uncle Ben's) with herbs

Preparation

Cook rice 15 minutes in chicken broth.
Let set 15 minutes (may cook in microwave according to instructions).
Add chicken, beans, soup, chestnuts, almonds and mayonnaise.
Put in a 9 x 13-inch casserole.
Sprinkle paprika on top.
Bake at 350\u00b0 until bubbly.