Stromboli - cooking recipe

Ingredients

1 frozen bread dough loaf
1/2 lb. boiled/baked ham
1/4 lb. Mozzarella cheese, sliced or shredded
1/4 lb. hard salami
1/4 lb. large pepperoni, sliced

Preparation

Thaw dough at room temperature; let rise a little.
Roll out dough into 12 x 14-inch rectangle.
Cover with ham, Mozzarella cheese, hard salami and pepperoni.
Starting at the 14-inch side, roll dough, tucking stuffing inside.
Pinch ends together.