Christmas Rolls - cooking recipe

Ingredients

1 pkg. frozen rolls
1 pkg. pudding (cooked kind preferred)
1 stick butter
3/4 c. brown sugar
1 tsp. cinnamon
nuts
raisins

Preparation

Place rolls in 2 Bundt pans.
Sprinkle dry pudding over rolls.
Melt together the butter, brown sugar and cinnamon.
Pour over rolls.
Sprinkle nuts and raisins over rolls.
Bake according to package directions on rolls.