Ham And Swiss Buns - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerator crescent rolls
1 (4 oz.) pkg. sliced cooked ham
1/2 (8 oz.) pkg. sliced Swiss cheese
2 tsp. mustard
1 egg, slightly beaten

Preparation

Preheat oven to 375\u00b0.
On floured surface, separate dough from the crescent dinner rolls into 4 rectangles.
Gently pinch diagonal perforations together on each rectangle.
With lightly floured rolling pin, roll each rectangle into 7 x 5-inch rectangle.
Arrange ham and cheese slices on dough rectangles, cutting ham and cheese to fit and leaving 1/2-inch rim of dough all around.
Spread filling with mustard.
Brush rim of dough with some egg.
Fold dough and filling over so 5-inch sides meet.
With fork, firmly press edges together to seal.
Place on cookie sheet; brush with remaining egg.
Bake 12 to 15 minutes until browned. Makes 4 servings.