Lemon Bars - cooking recipe

Ingredients

3/4 c. melted butter or margarine
2 c. flour
1 c. confectioners sugar
4 eggs
2 c. sugar
1 tsp. baking powder
4 Tbsp. flour
6 Tbsp. lemon juice (can use ReaLemon)

Preparation

Combine margarine with flour and confectioners sugar.
Pat into oblong glass baking dish (approximately 9 x 12-inch) for crust.
Bake at 350\u00b0 for 20 minutes.
Beat eggs and mix with 2 cups sugar, baking powder, flour and lemon juice.
Pour over baked crust right away.
Bake 30 to 35 minutes.
Cool and sprinkle with sifted powdered sugar.