Comida Mexicana - cooking recipe

Ingredients
    1 lb. bulk pork sausage
    1/2 lb. lean hamburger
    1/2 c. diced onion
    1 diced green pepper
    2 c. canned tomatoes
    2 c. sour cream or buttermilk
    2 c. uncooked vermicelli
    1 Tbsp. chili powder
    1/8 tsp. comino
    1 tsp. salt
Preparation
    Brown meats, onion and green pepper in a large skillet.
    Add tomatoes, sour cream or buttermilk, vermicelli, chili powder comino and salt.
    Cover and simmer 3 to 5 minutes or until done.

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