Comida Mexicana - cooking recipe
Ingredients
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1 lb. bulk pork sausage
1/2 lb. lean hamburger
1/2 c. diced onion
1 diced green pepper
2 c. canned tomatoes
2 c. sour cream or buttermilk
2 c. uncooked vermicelli
1 Tbsp. chili powder
1/8 tsp. comino
1 tsp. salt
Preparation
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Brown meats, onion and green pepper in a large skillet.
Add tomatoes, sour cream or buttermilk, vermicelli, chili powder comino and salt.
Cover and simmer 3 to 5 minutes or until done.
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