Hot Chicken Salad Casserole - cooking recipe

Ingredients

2 cups cooked chicken, diced
2 cups chopped celery
2 tablespoons lemon juice
1 cup mayonnaise
1/2 cup cashews (optional)
1/2 teaspoon salt
1 cup grated cheddar cheese
1 cup crushed potato chips

Preparation

Mix all ingredients except cheese and potato chips.
Place in a greased casserole.\tTop with cheese, then with a layer of potato chips.
Bake at 400 degrees for 20 minutes.
Serves 4.