Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1 qt. heated fruit
1 c. sugar
3/4 c. milk
peaches, cherries, strawberries or blackberries

Preparation

Melt margarine in a 9-inch square pan.
Mix flour, sugar and milk.
Beat well and pour over melted butter.
Spoon fruit over batter using all of the juice.
Bake at 375\u00b0 about 30 minutes or until it browns on top.