Chelou Kabab(Chelou Is Rice And Kabab Is Broiled Meats And Vegetables) - cooking recipe

Ingredients

2 onions, grated
2 eggs, beaten
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1 tsp. turmeric
1 1/2 lb. ground chuck

Preparation

Preheat oven to 325\u00b0.
Mix all ingredients together until well blended.
Flatten the beef mixture onto a baking sheet until about 1-inch thickness.
Cut crosswise into 2-inch wide strips for individual portions.
Cook for 30 minutes (325\u00b0).
May need to turn oven to broil for the last 3 to 4 minutes to get the desired brownness.
Serve kabab over rice (chelou).
Sprinkle with sumac.