Divinity Candy - cooking recipe

Ingredients

2 c. sugar
1/2 c. Karo syrup
1/2 c. water
2 egg whites
chopped nuts
1 tsp. vanilla

Preparation

Bring sugar, syrup and water to boil and boil until small amount cracks on edge of cup.
Then slowly pour over egg whites, which have been beaten.
Add chopped nuts and vanilla.
Beat until small dabbles can be dipped out and will not run.