Sausage Gravy - cooking recipe

Ingredients

1 lb. sage flavored bulk pork sausage
2 Tbsp. finely chopped onion
6 Tbsp. all-purpose flour
1 qt. milk
1/2 tsp. poultry seasoning
1/2 tsp. ground nutmeg
1/4 tsp. salt
dash of Worcestershire sauce
Angel Biscuits (see other recipe)

Preparation

Crumble sausage into large saucepan.
Cook over medium heat. Add onion; cook and stir until transparent.
Drain, discarding all but 2 tablespoons of drippings.
Stir in flour; cook over medium-low heat for about 6 minutes, or until mixture bubbles and turns golden.
Stir in milk.
Add seasonings; cook, stirring, until thickened.
To serve, slice biscuits and spoon gravy over halves.
Yields 4 to 6 servings.