Buffalo Wings - cooking recipe

Ingredients

2 1/2 lb. chicken wings
1/2 c. margarine, melted
1/2 to 3/4 c. hot sauce
2 pkg. (6 oz. each) dry Italian salad mix
2 Tbsp. lemon juice
1/2 tsp. dry basil

Preparation

Spread chicken wings on baking pan.
Bake in 450\u00b0 oven for 35 minutes if frozen or 25 minutes if thawed.
Combine ingredients to make sauce.
Cover cooked wings with sauce and bake in 350\u00b0 oven for 10 minutes.
I put my sauce in a large Tupperware bowl and add cooked wings and shake vigorously to coat wings.