Mounds Candy Bars - cooking recipe

Ingredients

2 lb. powdered sugar
14 oz. pkg. flaked coconut
1 can Eagle Brand sweetened condensed milk
1 tsp. vanilla
1 c. melted butter
1 c. chopped nuts

Preparation

Mix all ingredients.
It will be hard to mix but do not add any more liquid.
Chill for 2 hours.
Form into balls.
Melt 1 large package (12 ounce) chocolate chips and 1 bar of paraffin wax.
Keep over hot water while dipping candy.
Place on wax paper.
Can be frozen.