Bran Muffins - cooking recipe

Ingredients

1 c. 100% Bran cereal
1 b. boiling water
1/2 c. Crisco or margarine
1 1/2 c. sugar
2 eggs
2 1/2 c. sifted flour
1/2 tsp. salt
2 1/2 tsp. baking soda
2 c. buttermilk
2 c. 40% Bran

Preparation

Mix 100% Bran and boiling water and let cool.
Cream Crisco, sugar and eggs.
Add flour, salt, baking soda, buttermilk and 40% Bran.
Add this to the first mixture of 100% Bran and water.
Fill muffin tins 1/2 full.
Bake at 350\u00b0 to 375\u00b0 for 20 to 25 minutes. (Check with toothpick for doneness.)
Batter may be stored for up to 2 weeks in Tupperware container in the refrigerator.