Corn Casserole - cooking recipe

Ingredients

2 cans cream corn
4 beaten eggs
1 c. cornbread mix
1 c. Wesson oil
2 tsp. garlic salt
1 small jar pimento
1 c. grated cheese

Preparation

Mix all but cheese.
Bake 45 minutes at 350\u00b0.
Add cheese on top last 15 minutes.
You may use Mexican cornbread mix for a different spicy taste treat.