Reuben Casserole - cooking recipe

Ingredients

8 slices rye bread
1 small can sauerkraut, drained
1 can corned beef
1 c. sour cream
1 small onion
8 oz. Mozzarella cheese, shredded
12 oz. Swiss cheese, shredded
1 1/4 sticks oleo, melted

Preparation

Tear up 4 slices rye bread into bottom of 9 x 13-inch pan. In layers over bread, spread kraut, corned beef, sour cream and onion.
Add Mozzarella and Swiss cheeses.
Tear other 4 slices bread on top of cheese, then pour melted oleo over bread.
Bake at 350\u00b0 for 30 minutes or until browned.