Texas Torte - cooking recipe

Ingredients

2 eggs, beaten
2 Tbsp. flour
1/2 tsp. salt
1/3 c. milk
1/2 lb. Monterey Jack cheese, grated
1 (4 oz.) can chopped green chilies
1/2 lb. sharp Cheddar cheese, grated

Preparation

To eggs, add flour, salt and milk (beat well).
Add remaining ingredients and mix well.
Pour into a flat well-greased 8 x 12-inch Pyrex baking dish and bake at 350\u00b0 for 35 minutes.
Cut into tiny squares and serve as a hot hors d'oeuvre.
Makes 96 squares.