Grilled Chicken Kabobs - cooking recipe

Ingredients

1 lb. boneless skinless chicken breasts, cut into 1/2-inch strips
1/2 c. prepared French salad dressing
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
8 slices bacon, cut in half

Preparation

In 12 x 8-inch (2-quart) baking dish or plastic bag, combine dressing, Worcestershire sauce and lemon juice; blend well.
Add chicken strips; turn to coat.
Cover dish or seal bag; refrigerate 2 to 3 hours, turning once.