Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
2 eggs, slightly beaten
1 can mushroom soup
1 c. mayo
1 block Cheddar cheese, shredded
1 stick butter
1 pkg. bread crumbs (from Stove Top)

Preparation

Partly boil broccoli and drain.
Mix broccoli, mushroom soup, mayo, eggs and shredded cheese.
In saucepan, melt butter and mix with breadcrumbs.
Put broccoli mixture in baking dish and breadcrumb mixture on top.
Bake at 350\u00b0 for 20 minutes.